Chiken soop recipe by cooking blogs with sumaira sheraz

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CHICKEN SOOP

today we will learn to cook chicken soup you will also learn many different words so that  you can also cook it and even talk about it with your friends let's get started to  start let's look at the vegetables we will use 1 onion, 2 ribs of celery and 2  medium carrots make sure you wash the celery because it  can be dirty sometimes next let's chop our onion you will need to chop the ends of the onion off and then cut halfway down the middle then you can  peel the skin off the onion you can just throw away everything you cut  and peeled off next finish chopping the onion in half next you can see how I chop  the onion here I'm just doing a rough chop the pieces don't need to be very  small for our celery we want to chop it a bit differently I don't like big chunks  of celery so I chop it into cubes like this this is called cubing so you need  to cube the celery like I show here next our carrots carrots have a skin on  them that we don't want to eat because the texture is bad so we can peel them  off using a tool called a peeler just chop the ends off the carrot and  peel the skin off like this again just throw away the skin it is not important let's cube this carrot just like we cubed the  celery you'll want to do the same thing chop the carrot in half then chop  into smaller long pieces then cube those pieces congratulations you've prepared  our vegetables for this soup here they are it's important to prepare things  before you cook you'll also want to get your chicken for this recipe I'm using  four bone in  chicken thighs these work well because of the skin bones and fat  and the thighs you can also use one whole chicken let's go see what we'll use to  cook with I'm using a medium sized pot it makes about six servings of soup so it's time to put our  chicken into the pot add the vegetables we prepared  into the pot we'll also be adding two teaspoons or 10 grams of a dried  herb called time now you can add your liquid I'm adding about eight cups or 1.8  liters of water or however much you need to cover the chicken and fill the pot  after this I like to stir it around a bit just to mix everything together now we'll turn our heat onto high and leave it  on high until the soup starts to simmer like this we don't want the soup to  boil we just want to cook it very gently stir it a little bit just to make sure everything is okay once the soup is simmering and not boiling reduce the  heat to low like this and cover the soup with the lid okay we're going to cook the  soup like this for one hour you can check on the soup a few times and stir it a  bit but I like to just let it cook for one hour without touching it so after one hour your soup should look  Something like this  you should be able to see the chicken fat on top Of  the soup and the chicken should be fully cooked looks great but it's not  ready yet now we're going to remove the chicken from  the soup I'm using a tool called tongs to do this which makes it very easy we  move the chicken to a plate and let the chicken cool down for about 10 to 15  minutes during this time give the soup another stir and add one half of a  teaspoon or 2.5 grams of another dried herb called marjoram we're building some  really great flavor now go ahead and stir the marjoram I like this next step because i It helps  to build the chicken flavor of the soup skim off  some of the chicken fat on top and add it to a small bowl you can see how  much I'm skimming off here probably about 1 cup or 235 milliliters next take one  tablespoon or 15 grams of flour and put it into the fat you skimmed off take a fork  and mix these together until it looks and smells like a chicken gravy this is  going to help boost the flavor of our soup and also make it just a little bit  thicker so put the gravy into the soup and mix together quickly with a  whisk you'll start to see that the soup thickens a little bit let's go back to our chicken  which should be cool enough to handle right now you can see I can just pull  the chicken off of the bone with my hands you'll want to pull all the  chicken off and throw away the bones before we put our chicken back in we should  taste the soup we are checking for the flavor maybe it needs a little bit of salt  or pepper well I tasted mine and it needed both so I added 1 TSP or 5 grams of salt and 1/2 teaspoon or 2.5 grams of black pepper stir the  salt and pepper in and I tasted my soup and it was perfect now it's time to put our chicken back into the soup just throw it in   and stir it around there you're done you can of course add more  ingredients to the soup many people like to make it spicy this soup is very warm it tastes  savory rich and deep in flavor it reminds me of something my mother would  make this is also very healthy you can also add some cooked noodles to it or some  rice I'm going to add both wow that tastes great I hope you enjoyed today's  lesson and recipe.

              Cooking blogs with sumaira sheraz

With the help of these ingredients,we will  make soup at home.

ingredients:-

250 g chicken

1 spring onion white

1/4 cup cabbage

1 carrot

1 tsp chopped garlic

2-3 chopped green chillies

1 egg white

1 tbsp red chilli sauce

1 tsp soy sauce

1/2 tsp black pepper powder

1 tbsp butter

1 chicken cube

2 tbsp corn flour

1/4 cup carrots

1/4 cabbage

1 spring onion green

1/4 cup coriander leaves

By adding these ingredients...tasty chiken soop is ready to eat..

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