Chicken Sultan Kebab Recipe by cooking blogs with sumaira sheraz

             Assalamoalaikum

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CHICKEN KEBAB RECIPE

Today's blog is about delicious and easy.(Chicken Sultan Kebab Recipe).Try it too, the whole family will love it.They will compliment you.My recipe is super.Ingredients include,30 ml of vegetable oil.500 grams of chicken breast. Close the lid and let it bake a little.Chop your vegetables which is ,1 onion.3 green peppers.1 red capia pepper. 2 tomatoes.Stir now.Cook some more.And add the vegetables you chopped in order.Cook for 2 minutes.Canned carrots and peas.Toomatoes.1 tablespoon tomato paste- 15 grams.Spice and salt.Black pepper, chili, cumin and thyme.100 ml of water.Cook for 5 minutes.

Next, prepare the béchamel sauce.45 ml of vegetable oil.20 grams of flour.Stir constantly and roast a little.500 ml of cold milk.Mix and boil over medium heat.8 grams of butter.Black pepper and 4 grams of salt.3 ready-made phyllo dough. 3 divisions.All ready.Follow the steps in the blog.

Give shape.Drop it on the tray.Prepare the whole kebab.I hope you like it.If you like my recipe.For me to know.Leave emoji in the comments.I'd be happy.Thanks.

Pour sauce over it.Pre-cook - 30 minutes in a 230 (°) oven. 200 grams of cheddar cheese. Afterwards, it is baked in the oven at -230 (°) degrees for 15 minutes in total - 45 minutes. Chicken Kebab is ready to be served.One serving is easy to serve.The taste was super delicious.It has a very nice fragrance.You must try.Bon Appetit.Leave a comment.

Thanks for watching.This recipe is super cool !! You will like its taste and look.

This recipe is super cool !! You will love both its taste and appearance and you will not be able to get enough of it.

CHICKEN SULTAN KEBAB RECIPE WITH FANTASY TASTE. MUST TRY.(Chicken Sultan Kebab Recipe)

Necessary materials

3 ready-made phyllo dough For Sotesi

4 tablespoons of vegetable oil -30 ml

500 grams of chicken breast

1 onion

3 long green peppers

1 capia pepper

2 tomatoes

1 cup canned carrot peas

1 tablespoon tomato paste- 15 grams

1 teaspoon of salt - 8 grams

1 teaspoon each - black pepper, chili pepper, cumin and thyme

Half a glass of water - 100 ml

For the bechamel sauce

Half a glass of vegetable oil - 45 ml

1 tablespoon of flour - 20 grams

2.5 cups of cold milk - 500 ml

1 teaspoon of butter - 8 grams

1 teaspoon of salt - 4 grams

1 teaspoon of black pepper

For the above

200 grams of cheddar cheese

Cooking suggestions

Pre-baking - 30 minutes in a 230 (°) oven

Then, 15 minutes in the oven at -230 (°) degrees.

Total - 45 minutes cooking.

The cup measurement I use - 200 ml.

Delicious Recipes

Let it easy and bon appetit to those who will try it 💐💐

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Cooking with sumaira sheraz

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           Cooking blogs with sumaira sheraz